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Honey-Bun Cake
Honey-Bun Cake
1 Yellow Cake Mix
4 eggs
¾ Cup oil
1 Cup brown sugar
2 tbsp. Cinnamon
1 lb powdered Sugar
1 Cup Sour Cream
¼ Cup evaporated milk
½ tsp vanilla
Directions:
Mix together Cake mix, sour cream, eggs and oil. Pour half of batter in greased 9 x 13 inch baking pan. Mix together in a separate bowl; brown sugar and cinnamon. Sprinkle over cake batter in pan. Pour remaining batter into pan. Bake at 325º until done. Mix powdered sugar, evaporated milk and vanilla to make a glaze. Pour over cake while it is still warm. Let cool and serve.
1 Yellow Cake Mix
4 eggs
¾ Cup oil
1 Cup brown sugar
2 tbsp. Cinnamon
1 lb powdered Sugar
1 Cup Sour Cream
¼ Cup evaporated milk
½ tsp vanilla
Directions:
Mix together Cake mix, sour cream, eggs and oil. Pour half of batter in greased 9 x 13 inch baking pan. Mix together in a separate bowl; brown sugar and cinnamon. Sprinkle over cake batter in pan. Pour remaining batter into pan. Bake at 325º until done. Mix powdered sugar, evaporated milk and vanilla to make a glaze. Pour over cake while it is still warm. Let cool and serve.
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