Robert Hebron's Blog (2)

Blueberry Cream Pie 1 stick of unsalted Butter (Not Margarine) softened 1 (8oz) pkg. Cream Cheese softened 1 can Condensed Milk 1 (8oz) Cool Whip 1 Graham Cracker Crust 1 Cup of Fresh or Frozen blueberries, rinsed and drained ¼ chopped pecans (optional) Directions: In mixing bowl, cream together butter, cream cheese and milk until smooth. Fold in ½ of Cool Whip. Spread evenly in piecrust. Spread even layer of berries. Top with remaining Cool Whip. Sprinkle with chopped nuts. Option #1: May s… Continue

Honey-Bun Cake 1 Yellow Cake Mix 4 eggs ¾ Cup oil 1 Cup brown sugar 2 tbsp. Cinnamon 1 lb powdered Sugar 1 Cup Sour Cream ¼ Cup evaporated milk ½ tsp vanilla Directions: Mix together Cake mix, sour cream, eggs and oil. Pour half of batter in greased 9 x 13 inch baking pan. Mix together in a separate bowl; brown sugar and cinnamon. Sprinkle over cake batter in pan. Pour remaining batter into pan. Bake at 325º until done. Mix powdered sugar, evaporated milk and vanilla to make a… Continue