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Robert Hebron's Page
Purpose
This profile was created as a venue for people to share their passion for Cooking and Story telling. Stories of how their ancestors passed along such an incredible heritage and culture through family favorite recipes. Stories of how their family came to pen their own favorite recipe. Stories about their love for cooking, and much more.
Do you have a story to tell? We would love to hear from you!
Would you like to have your story published in print? We are also accepting submissions for a book titled "The Cuisine Chronicles". We are looking for stories about a favorite recipe or family tradition that involves a particular dish.
You can submit your story at www.CuisineChronicles.8k.com or simply sending an email to Submissions@Cuisinechronicles.8k.com
All accepted story authors will receive 2 complementary copies of "The Cuisine Chronicles" after the publish date (expected date of publishing - Spring 2010)
Thank you
Do you have a story to tell? We would love to hear from you!
Would you like to have your story published in print? We are also accepting submissions for a book titled "The Cuisine Chronicles". We are looking for stories about a favorite recipe or family tradition that involves a particular dish.
You can submit your story at www.CuisineChronicles.8k.com or simply sending an email to Submissions@Cuisinechronicles.8k.com
All accepted story authors will receive 2 complementary copies of "The Cuisine Chronicles" after the publish date (expected date of publishing - Spring 2010)
Thank you
Robert Hebron's Blog
Blueberry Cream Pie
Blueberry Cream Pie
1 stick of unsalted Butter (Not Margarine) softened
1 (8oz) pkg. Cream Cheese softened
1 can Condensed Milk
1 (8oz) Cool Whip
1 Graham Cracker Crust
1 Cup of Fresh or Frozen blueberries, rinsed and drained
¼ chopped pecans (optional)
Directions:
In mixing bowl, cream together butter, cream cheese and milk until smooth. Fold in ½ of Cool Whip. Spread evenly in piecrust. Spread even layer of berries. Top with remaining Cool Whip. Sprinkle with chopped nuts.
Option #1: May s… Continue
1 stick of unsalted Butter (Not Margarine) softened
1 (8oz) pkg. Cream Cheese softened
1 can Condensed Milk
1 (8oz) Cool Whip
1 Graham Cracker Crust
1 Cup of Fresh or Frozen blueberries, rinsed and drained
¼ chopped pecans (optional)
Directions:
In mixing bowl, cream together butter, cream cheese and milk until smooth. Fold in ½ of Cool Whip. Spread evenly in piecrust. Spread even layer of berries. Top with remaining Cool Whip. Sprinkle with chopped nuts.
Option #1: May s… Continue
Posted on April 18, 2009 at 8:28pm —
Honey-Bun Cake
Honey-Bun Cake
1 Yellow Cake Mix
4 eggs
¾ Cup oil
1 Cup brown sugar
2 tbsp. Cinnamon
1 lb powdered Sugar
1 Cup Sour Cream
¼ Cup evaporated milk
½ tsp vanilla
Directions:
Mix together Cake mix, sour cream, eggs and oil. Pour half of batter in greased 9 x 13 inch baking pan. Mix together in a separate bowl; brown sugar and cinnamon. Sprinkle over cake batter in pan. Pour remaining batter into pan. Bake at 325º until done. Mix powdered sugar, evaporated milk and vanilla to make a… Continue
1 Yellow Cake Mix
4 eggs
¾ Cup oil
1 Cup brown sugar
2 tbsp. Cinnamon
1 lb powdered Sugar
1 Cup Sour Cream
¼ Cup evaporated milk
½ tsp vanilla
Directions:
Mix together Cake mix, sour cream, eggs and oil. Pour half of batter in greased 9 x 13 inch baking pan. Mix together in a separate bowl; brown sugar and cinnamon. Sprinkle over cake batter in pan. Pour remaining batter into pan. Bake at 325º until done. Mix powdered sugar, evaporated milk and vanilla to make a… Continue
Posted on April 15, 2009 at 5:01pm —
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